7 facts about apple pie (science-style)

Hello dear bakers.
The next time you want to master a great pie check out these interesting science facts from recent NY Times post. It reveals the reason behind the action of cutting vents into the crust, why serving a cold pie helps you manage more even slices and how cutting thin apple slices will avoid any air pockets.
So read this and you will definitely impress grandma with your fun facts about pie on your next visit:
http://www.nytimes.com/interactive/2013/07/03/dining/science-builds-a-better-pie.html?_r=0

With Love...

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